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Wales has a long history of music and has been called the ‘land of song’ since at least the Nineteenth Century. This reference to Wales as the land of song, almost certainly comes from the enthusiastic singing in Welsh churches and at Welsh sports meetings, especially at rugby matches. However, Wales’ links with music go much further back than that.

Wales has a tradition of folk music which is closely linked with Scottish and Irish folk music. There are several forms of musical gathering that are comparable to those in other Celtic countries in the United Kingdom. For instance there is the twmpath (folk dance session), g?yl werin (folk festival) and noson lawen (a traditional party comparable to the Gaelic “C?ilidh”).

Modern Welsh folk musicians have often resurrected traditions which had been suppressed or forgotten, and have competed with imported and native rock and pop trends. This has been particularly the case since the 1990’s.

Despite modern Welsh trends in music, Wales will always be linked with Male Voice Choirs such as the Morriston Orpheus Choir and Treorchy Male Voice Choir which enjoy world wide fame.

These choirs were frequently made up of workers from one village or one coal mine and so it was quite natural for men to sing when one town played against another, particularly when that game was Wales’ national sport of rugby. The first time the Welsh National Anthem, ‘Yr Hen Wlad Fy Nhadau’ (’The Old Country of my Fathers’, usually translated as ‘Land of My Fathers’), was sung at an International sporting event was in 1905

Along side the choirs, brass bands developed in villages, working men’s clubs, churches and at work particularly in South Wales where brass bands are still very popular. In fact, the Cory Band is one of the most best brass bands in the world.

There were more than a few world famous Welsh singers in the Twentieth Century and some of them are still singing to packed audiences worldwide. Ivor Novello was one of the first who became well-known during the First World War as a singer songwriter. Then there was Geraint Evans and Delme Bryn-Jones during the Second World War.

After that, Tom Jones and Shirley Bassey began their singing careers in the 1950’s and are still singing fifty years later. There were also well-liked bands in the Seventies and Eighties such as Man and Budgie and solo singers such as Shakin’ Stevens, nnie Tyler and John Cale (Velvet Underground).

In more recent times, we have seen the Manic Street Preachers, Catatonia, Super Furry Animals and Gorky’s Zygotic Mynci; the last two bands being notable for lots of their songs’ words being in Welsh.

There have always been operatic singers as well such as Rebecca Evans, Aled Jones, Bryn Tervel and Charlotte Church. Cardiff hosts the ‘Singer of the World’ competition but the Wales also has its very own Eisteddfod, where Pavarotti sang for years. It was because of Wales tradition as a nation of singers that Paul Robeson visited Wales in the Fifties

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

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Nearly every family or social event includes the eating of food and the drinking or drinks in the celebration. Think of Christmas, birthdays, anniversaries, and weddings. In this article, I would like to speak about that centre piece of the wedding reception: the wedding cake.

The guests come to eat, drink and be merry and the bride’s parents always put a great deal of effort into the preparation for the wedding party. The wedding cake is the central point of the top table and the whole function in general. The wedding cake has traditional significance and it is often thought bad luck not to have a piece of the wedding cake.

There are specific rules for the timing of the cutting of the wedding cake that have become part of tradition. For example, if the wedding reception takes place at lunch or dinner, it is traditional to cut the wedding cake just before the sweet is served.

However, if the reception is to take place in the late afternoon or early evening, the cake is cut as soon as the guests arrive. In some traditions the bride and groom cut and eat the first slice together as a symbol of their vows to love, honour and obey each other. The remainder of the cake is generally cut by one of the helpers, like the maid of honour or a family relative.

It can be quite difficult to choose the wedding cake. Traditionally, people go for a white cake with white icing for weddings, however nowadays, people are becoming more daring and are choosing more exotic flavours and colours.

Some people choose to have a wedding cake which has different flavours on each tier. While white icing is still the overwhelming favourite, people do order other colours like pink and yellow. Chocolate and mocha are also prevalent. These days you can have what you like. It is your day, after all.

Everyone likes the wedding reception. It is the favourite part of the wedding day and everyone looks forward to seeing the cake cut and sharing it with the bride and groom.

If you are thinking about becoming a cake decorator, you have a couple of options to go about it. You could buy a book or a course or get a video in order to teach yourself how to decorate cakes from the simple to the elaborate. You could also go to a night school class to learn the art or cake decoration.

Without a doubt, the very best way to learn cake decorating is to take a course. DVD’s, videos, and books are all well and good, but you cannot talk to them or ask questions. If you take a class for three months or more you will learn more and get a deeper understanding of the art of cake decoration. You will learn how to put real feeling into the decoration of the cake and you will be able to translate the wedding couple’s dreams into a cake that you and they can be proud of.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

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Many people think that the stars can supply a lot of insight into ourselves, our past and our future. This information can include how, when, and with whom we are most likely to fall in love, although it can go a lot further than that too. This is not to say that astrology is the same as a chart of your destiny, so although the one you love may not be a perfect match for you in astrological terms, it does not mean that you should not create a relationship.

There are a few methods by which you can start to understand the universal forces that draw someone to their partner or anyone else. If you learn to interpret or even master these forces, you will also gain knowledge of how to make any liaison work better and discover yourself at the same time as well.

One of the best ways to start, is to find a horoscope of yourself that appears pretty truthful. In this way you will discover a writer of horoscopes that you can trust. Not everyone is at the same level of development and this goes for horoscope writers too. Some are novices some are experts, most are in the middle and some are charlatans.

Once you have your own fairly accurate horoscope, get one done by the same person for the one you love or would like to get on with better. Try not to read too much into what you think you know until you know that you know it. For example, you might be a Capricorn (a ram), so it might sound logical to be weary of a Leo (a lion) as the two animals are enemies in real life. But learn more; do not jump to conclusions.

You can begin to compare the two zodiac signs for complementary and contrasting qualities, likes and dislikes though.You can go into as much depth of detail about the ideal zodiac mate for you as you want. However, be very suspicious of letting the zodiac analysis rule your life and decision-making. Do not give up on someone just because their horoscope appears to conflict with yours. Rather, use the information you read about the other person to communicate better with them.

There really are rather a lot of very informative books and web sites to help you on your mission to figure out the details of your zodiac match. So do some research and have some fun with it. However, be prepared to unearth a few surprises. You will probably find that the author of the book or web site is closer to understanding you by your zodiac sign than you would ever have assumed, which means that the author is probably fairly accurate with your partner too.

Once you have been investigating the zodiac for a while, you will look at people differently and you will be very curious about other peoples’ star signs. You will want to know whether you can guess a person’s sign of the zodiac and whether you can forecast his or her reactions.

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with Welsh love spoons, or Wales in general, go to our website at Welsh Products Online

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Originally, Welsh terriers were bred for hunting rabbits, foxes and badgers, but public opinion and the decline in the lust for blood in general have gone against blood sports and so this native breed of Wales has become a show dog and a pet. Breeders try to surpass each other by breeding the Welsh terrier to have a thicker wiry coat and deeper colouration. The Welsh terrier is also a popular pet because it is one of the most easy-going terriers.

The Welsh terrier is a fun loving dog. It just loves to run, chase and play, which makes it a smashing companion and a perfect pet. Welsh terriers require lots of exercise, so be prepared for plenty of walking, if you make your mind up to get one.

It is a good idea to ’socialize’ your dog as soon as possible. This means that you should introduce your Welsh terrier puppy to children and other dogs at an early age. The more you encourage your dog to play with other dogs as a puppy, the less trouble you will have with your dog fighting or barking at other dogs and cats. It’s the same story with children. Children can play very roughly, and a dog could be forgiven for biting back, but it can be avoided by introducing your Welsh terrier puppy to children while it is still young. The child might learn respect, but the dog will learn forbearance.

The Welsh terrier is easily trained, if you like your dog to perform tricks. it is an intelligent breed and, being former hunters, they are good at learning commands and tricks. Train your Welsh terrier with kindheartedness and reiteration. They like to retrieve sticks and play with a ball. Many people train their Welsh terriers to catch a flying Frisbee too.

A Welsh terrier will groom himself quite meticulously, but you can help out by brushing him once a week in order to eradicate the dead and loose hair. This will also help reduce the amount of hairs dropping inside your house, although terriers in general, and wire-haired dogs in particular do not shed as much hair as soft coated dogs. You could also lend a hand by wiping him over with a moist cloth from time to time in order to pick up any dust on his coat.

A Welsh terrier is very active and very curious, so it is prudent to keep your dog in a yard that has been fenced off. However, the fence needs to be realistically high, because the Welsh terrier has an exceptional ability to jump due to its long legs.

The Welsh terrier is Britain’s oldest variety of dog, but it is now under pressure. The British kennel club registers only 300 Welsh terrier puppies a year, whereas it registers tens of thousands of puppies of other, more popular, breeds. The Welsh terrier is a strong-willed animal, so it does need a strong-willed and patient owner.

However. if you want a Welsh terrier and you persevere with it, you will never look back. They have a lot to give and, as with so many things in life, you only get out what you are willing to put in.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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Have you ever thought about running a wedding car business? Although it can be demanding, because you do not want to let anybody down on their big day, it is also fascinating and exciting.

Some of the advantages are that you get to own beautiful cars – maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy conditions and you are in the position to help them have a wonderful wedding day.

It is a very demanding industry, because you always have to bear in mind the requirements of your clients and think about how you can fulfill and extend their’ wishes. That is difficult enough, but you also have to remain competitive. I hope that the following tips will be useful.

1] Take care of the conditions under which you store your cars. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible scratching to the coachwork of the cars.

2] Get one or two really lovely cars. You will need to do a bit of research to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old vehicles go down well too. Build up your fleet of cars step by step but increasingly. Offer your clients as much choice as you can realistically afford to do.

Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old cars for their wedding day. But a lot of other vehicles are required for the guests. Be flexible and agree to decorate the vehicles according to the couple’s wishes with flowers and ribbons.

2] Employ good, sympathetic personnel. A fully trained chauffeur is a necessity, but a military style chauffeur can add to your firm’s image.

3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transport from the bride’s house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.

4] Make certain that your clients know exactly how long they have exclusive use of the vehicles for. This is useful for them, so that they know exactly how long they have to take photos, eat or chat.

Transport plays a huge and vital part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm’s standing will suffer badly, particularly in a town or village. You will need a high sense of responsibility; reliable, well-trained, sensitive staff and high quality cars that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

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The growing trend of popularity of wine has led to a boom in things to go with wine like corkscrews, stoppers, coolers, napkins, pouring baskets, decanters, candles, thermometers, bottle jackets, hydrometers and dozens of variations of each accessory from electric versions to manual ones. Needless to say, a lot of these accessories will be used until the novelty wears off and then left at the back of the cupboard.

However, there is one category of wine drinking accessory that no wine drinker should be without and that is wine glasses. They are essential, I am sure that everyone would agree. But the good thing about wine glasses is that they are attractive when they are not in use too. A set of six lead crystal wine glasses is a fine-looking sight. And a fine set of glasses correctly shaped for the wine you are drinking will greatly enhance your enjoyment of that wine.

This is because the shape of the glass is very influential on the drinker’s capacity to savour the taste and the aroma of wine. Therefore, it is necessary to use the right glasses for the type of wine being drunk.

Red wines gain a lot from contact with air, so, aside from opening the bottle an hour before drinking it, you could decant it. The older and heavier the wine, the more air it must have. The next step is to serve the red wine in large glasses. This is not so as to be able to get as much wine in there as possible! A full, normal size bottle contains six servings no matter what glass you use, but a large glass allows you to swirl the wine around the glass, thereby increasing its contact with air.

A large tulip shaped glass is a good example of this kind of wine glass and any dark red wine would benefit from being drunk out of such a vessel. Try a Rioja or Bordeaux, for instance.

White wines, on the other hand, do not need to breathe for as long as red wines and are best served slightly chilled. Therefore, the wine glasses tend to have a smaller bowl and a longer stem. The bowl is smaller, because swirling is not essential and the stem is longer, so that the warmth from your hand does not warm the wine up prematurely. Try a Chardonnay, a Sauvignon or a German wine in these glasses.

Champagne glasses are called champagne flutes because the bowl is long and narrow, which allows the bubbles to float through more of the wine than if the bowl were short. This is beneficial for the wine, the taste and its appearance. The stem is also long as with other white wines to diminish heat transfer.

The last main kind of glass is the sherry schooner, which is also used for port. Sherry and port are both heavy reds and so need to breathe, which is one of the reasons why they should be decanted. However, a schooner has hardly any stem, because the warmth from your hand is required to keep the wine at the correct temperature.

Besides the shape of the bowl and the length of the stem, the next most significant factor is the quality of the glass and its design. Some people like hand-blown glass and it can be very beautiful, but it also tends to be light and fragile. I prefer to use lead crystal glasses, which are a lot heavier and can take a deeper pattern.

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with Waterford crystal vases. If you have an interest in Irish crystal or wedding rings, please go to our website now at White Gold Claddagh Ring

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Barry Castle belonged to William de Barri in the 12th. Century, but was destroyed by Llewellyn Bren in 1316. Some say it was later rebuilt and used by the Cavaliers only to be destroyed again by the Roundheads, never to be reconstructed.

The Norman invaders were thoroughly detested by the local people and they had to build large mansions to defend themselves from frequent assaults on them by the people of the valleys and the mountains. During the reign of Henry III, there were 12 castles within six miles of Barry. In Glamorgan, there were 30 castles and in South Wales as a whole there were 150 !

Porthkerry and the church to its west is said to have taken its name from Ceri, who, it is said, founded a port ‘Port Ceri’. It is believed that Ceri ap Caid, the King of Essyllwg, lived in Porthkerry before the Christian era. His bard, Corvinor, is stated to have been the first to have built a ship with sails and a rudder for the race of Cymru. Some believe that Ceri was a nephew or grandson of Caractacus (Caradog) and that he assumed the head of government in south Wales when Caractacus was sent to Rome.

John Wesley preached in the Porthkerry Church and sometimes outside in the churchyard too between 1741 and 1743. Today, there are two very old churches still in use in Barry: St. Cadocs Church in Cadoxton and Merthyr Dyfan Church in Merthyr Dyfan. One-hundred-and-fifty years ago, Cadoxton was the largest village in the Barry area: thus, in 1844 the Parliamentary register contained 25 names: 20 from Cadoxton and five from Barry. The one church was dedicated to St. Cadoc, who had been accustomed to spend Lent on Flat Holm and Barry Island. The village (Cadoc’s Town)took its name from the church, which was founded in 800 AD.

Merthyr Dyfan Church, which is situated in the north of Barry, was founded in 600 AD and the name means Dyfan The Martyr. There were two saints of this name. The one travelled to Barry to convert the local people to Christianity and the other lived in the sixth century. He was the son of a Welsh chieftain. His sister was also martyred and the town of Merthyr Tydfil is named in her memory.

The Christian faith grew very quickly in the Vale of Glamorgan and in the middle of the second century, the Prince of Siluria, Llewrwg, became the first king, of any country in the world in all history, to be baptized into the Christian faith. He sent to Rome for more Chritian teachers and was sent two monks named Dyfan and Fagan. Dyfan was martyred near the church and the Fagan was canonized. St. Fagan’s situated between Barry and Cardiff was named after him.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online

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The Basic Preparation Of Foods: Dairy Produce.

EGGS: Part 1

Eggs can be fresh or dried, dried eggs being only chickens’ eggs without the shell and water. Dried egg should be stored in a cool, dry place – it may not be stored in the refrigerator! Store eggs for several days or a week in a cool place not close to strong-smelling foods. An egg stand is an ideal gadget for this. If the eggs are dirty, wipe them clean with a damp cloth- washing will only remove the natural oils which help to preserve the eggs.

Pickled Eggs: eggs laid in the Spring keep better than those laid in the other seasons. Eggs that will not clean-up, must be rejected. Waterglass or the special preparations should be used. If an egg floats to the surface, use it immediately. Try to maintain the ambient temperature between 2 and 8 C and they should keep for 6 to 9 months.

Preparing Eggs for Cooking: break each egg into a cup on its own, before adding it to the other ingredients to ensure that it is still fresh. If you wish to separate the white from the yolk, tip the contents of the egg back and forth between the two egg shell halves and the albumen (white) will separate from the yolk. Beat the eggs with a whisk or a fork in an appropriate bowl. Egg whites should be whipped with a knife on a plate – a tiny amount of of salt will help.

Raw eggs used to be prescribed for invalids as they are easily digestible, but this not recommended these days due to the ubiquity of salmonella and other diseases. One method, retold here for the curious was to strain a beaten egg into a mug and slowly add a cup of hot milk (or tea, coffee or lemon water; add sugar to taste. Sherry was often added too.

Cooking Eggs: eggs should be cooked very slowly because the albumen cooks at a temperature which is lower than that of boiling water and becomes ‘tough’ at higher temperatures. By the same token, if you use raw egg to thicken a sauce and the liquid is allowed to boil, the sauce will ‘curdle’, i.e. the egg will solidify into small specks, spoiling its texture.

Coddling: produces easily digested egg-whites, making it an ideal meal for invalids and children. Lower the eggs into 75mmof boiling water; replace the lid and remove from heat. Let it stand for: 7 mins for medium-, 5 mins for soft- and 20 mins for hard-boiled eggs .

Boiling: lower fresh eggs gently into 75mm boiling water with a spoon. Cover and boil gently for 3-3″ mins for soft-, 4-5 mins medium- and 10 mins hard-boiled eggs.

Place in egg cups and tap the shell to crack it, allowing the steam to escape, thus preventing further cooking. For sandwiches, salads etc: boil the egg for 12 mins and plunge into cold water. This allows the shell to be easily removed and prevents a black ring forming around the yolk.

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Basic Preparation Of Foods: Dairy Produce.

These fairly basic tips may seem quite irrelevant to most modern householders who own a refrigerator, but modern technology do make people sloppy and so it is very worth while to know ‘why’ we ought do some things. For example, it is worth remembering these tips when your refrigerator is broken or is so small that it will not hold everything you have, such as when camping or boating or on holiday in some (parts of) countries in the world.

MILK:

Milk has been called ‘nature’s perfect food’, because no other food, taken alone, can support adult life. It is of the first importance for the growth and development of young people, but it must be clean as bacteria also find it very nourishing and quickly multiply in it. If milk is not bought pasteurized, then it should be scalded and quickly cooled before consumption.

How To Scald Milk: Rinse out a clean pan with cold water, pour in the milk and heat until bubbles rise around the side of the pan. Maintain the milk at this temperature, ie, do not let it boil, for three minutes. Do not let it overheat, as milk burns very easily. Pour immediately into a clean receptacle and stand it in a basin of cold water and cover with a muslin cloth to discourage the ingress of flies and dust.

How To Keep Milk Fresh: If milk is not be kept in the containers in which it was bought, pour it into a clean receptacle, which has been rinsed with cold water. A warm receptacle will cause milk to stick to the sides and go off much more quickly. You should always keep milk in the coolest place in the larder and always keep it covered. it is worth remembering that draughts are most often at ground-level and that hot air rises. Never keep milk in an airless cupboard and in hot weather stand the receptacle in a bowl of water with the cloth covering dangling in the water. The cloth will soak up water, which will evaporate, which uses up heat, ensuring that the container remain cool. Keep milk away from strong-smelling foods, as it absorbs smells easily. Never mix new and old milk together.

Sour Milk: When milk comes straight from the cow, it is a little alkaline, but as time passes, lactic acid is created and it becomes what is called ’sour’. Pasteurizing or scalding the milk retards this process. Milk which is just “on the turn” can be rejuvenated by boiling with a pinch of bicarbonate of soda to restore its alkalinity. However, once the milk has gone too far and has curdled, it can be strained through (cheese) cloth, thus separating the curds from the whey. The curds can be used as a filling for cakes, tarts, scones etc and the whey can be used as the liquid for making scones, cakes and soups etc., because it still retains a lot of goodness.

Evaporated Milk: Evaporated milk is ordinary milk, which has had some of its water content evaporated by heat in some way or other before being canned. Once reconstituted by adding water, it will last only slightly longer than fresh milk does.

Condensed Milk: This form of milk is merely evaporated milk to which sugar has been added before being placed in its container. The sugar acts as a preservative and preserve the milk for about a week. Do not keep in the tin, but decant it into a jug or bottle.

Dried Milk: Dried milk comes is available in a variety of forms and particular attention should be paid to the instructions on the label. Niche market products can be bought especially for babies, invalids, convalescents and dieters, all of which contain varying amounts and types of added vitamins and minerals. Usually, they contain a great deal less fat than normal milk.

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